Click on the blue buttons to download menu!
Lunch is served Wednesday - Saturday
GENERAL CLUB HOURS ARE LISTED AT THE BOTTOM OF THE "ABOUT US" PAGE.
Members are welcome to bring guests to
our dining hours (member shall accompany guests). Guests may pay with VISA or Mastercard.
If you are a member of a yacht club listed in the Register of American Yacht Clubs, you are also welcome to enjoy reciprocal privileges in our dining room! You may join us at dinner once (1) and at lunch/brunch three times (3) per quarter. No reservations, first-come, first-serve. Groups larger than four, please contact the office.
The Essex Corinthian Yacht Club is a SMOKE-FREE FACILITY!
Smoking is not permitted in the clubhouse, on the upper and lower decks, or on the docks and surrounding areas.
Pets are not permitted in the clubhouse and dining areas.
Please note: the dining area is located on the second floor of the clubhouse. The building features a stair lift, but does not have wheelchair accessible ramps.
Please contact us if you need assistance!
Please order special platters with plenty of advance time! CLICK HERE!
(Note: specials may change without prior notice) Adobe Reader required.
You can rent the beautiful clubhouse for your next private event!
The River Room and the Corinthian Cafe with its decks can be rented out for events on days when there is no regular galley service or scheduled club event (Mondays excluded).
Please contact ECYC for the terms & conditions of rental, rental and insurance fees, and other considerations. Coastal Cooking Company is the primary caterer for events held at ECYC.
Please note that ECYC does not permit the use of balloons as decorations at any time in or around the building, the dock area or in the parking lot.
Monique and her team also offer off-premise event catering, as well as Hors D'Ouevres platters for any of your private events.
Please email Monique at firstname.lastname@example.org or call her at 860-501-5036 to place your order!
Monique Armstrong, Chef Ed and the entire Coastal Cooking Company team look forward to serving the Club's culinary needs.