Hippy-Dippy Hors d' Oeuvres, including
Cheese Fondue along with Vegetable Crudité and Toasted Bread Cubes, Apple Slices
60s Grape Jelly Sauce Meatballs
Onion Dip with Ruffle Chips
Groovin' and Movin' Buffet:
Vegetarian Entrée Option by pre-request (please note your choice upon reservation)
Deconstructed Green Garden Salad served with Croutons, Bacon Bits and Ranch Dressing
Ambrosia Jello Mold
Classic Chicken a la King
Cod Picatta over Green Beans
Orange Honey Glazed Carrots
In Your Future I see: Dessert!
~ Our Menu ~
From left to right:
Rear Commodore Tom Atkinson; Vice Commodore Chris Morano; Commodore Ruth Emblin
We look forward to hosting you on October 27th!
Theme attire requested!
We will set up tables with 8 or maximum 10 seats, to allow guests to walk around, mingle and dance to the music provided by our band. We will do our best to accommodate everyone, however, please note that in the best of our Corinthian tradition you may be sharing a table with other members or if you asked to be seated with other members and the total number is more than the table can hold, some members of your party may have to be seated on adjacent tables.
Please do NOT contact Monique at CCC or Jean Little, our Club Manager for reservations, they will not be able to accommodate you.
All questions should be directed to the Entertainment Committee at email@example.com.
For details on accessibility, please refer to our "Dining" page.
Essex Corinthian Yacht Club
9 Novelty Lane
PO Box 759
Essex, CT 06426
Office Tel: (860) 767-3239
Office Email: firstname.lastname@example.org