The price per person is $49 and includes a cocktail hour, three-course meal
and dancing to the sounds of the Sixties, Seventies and beyond.
​LIVE BAND!!!!


​RSVP Required!

SEATS ARE LIMITED! 

​We will send you a confirmation if you register online.

Reservations required (no exceptions, no walk-ins; sorry, no refunds or changes after October 24th, due to the nature of the food served and planning required - seating is limited to the first 70 reservations received). 


Theme or party attire. Theme "Hippies, Gypsies and Free Spirits"
Prizes for the best costumes!

BYOB


We will set up tables with 8 or maximum 10 seats, to allow guests to walk around, mingle and dance to the music provided by our band. We will do our best to accommodate everyone, however, please note that in the best of our Corinthian tradition you may be sharing a table with other members or if you asked to be seated with other members and the total number is more than the table can hold, some members of your party may have to be seated on adjacent tables.


Note:

Please do NOT contact Monique at CCC or Jean Little, our Club Manager for reservations, they will not be able to accommodate you.

All questions should be directed to the Entertainment Committee at events@essexcorinthian.org.

For details on accessibility, please refer to our "Dining" page.

The Commodore, Vice Commodore and Rear Commodore of the Essex Corinthian Yacht Club invite you to celebrate our club's Annual Commodores' Gala on Saturday, October 27th, beginning at 6:00 pm.


You Are Cordially Invited  To The 2018 Commodores' Halloween Gala 


OCTOBER 27th, 2017


Essex Corinthian Yacht Club
9 Novelty Lane

PO Box 759
Essex, CT 06426
Office Tel: (860) 767-3239

Office Email: ecyc@essexcorinthian.org

From left to right:

Rear Commodore Tom Atkinson; Vice Commodore Chris Morano; Commodore Ruth Emblin


We look forward to hosting you on October 27th!

Theme attire requested!



~ Our Menu ~

Hippy-Dippy Hors d' Oeuvres, including

Cheese Fondue along with Vegetable Crudité and Toasted Bread Cubes, Apple Slices


Deviled Eggs

60s Grape Jelly Sauce Meatballs

Onion Dip with Ruffle Chips

 
Groovin' and Movin' Buffet:

Vegetarian Entrée Option by pre-request (please note your choice upon reservation)

Deconstructed Green Garden Salad served with Croutons, Bacon Bits and Ranch Dressing

Ambrosia Jello Mold

Classic Chicken a la King

Cod Picatta over Green Beans

Orange Honey Glazed Carrots


In Your Future I see: Dessert!