Essex Corinthian Yacht Club
9 Novelty Lane - PO Box 759
Essex, CT 06426
Telephone: (860) 767-3239
Copyright © Essex Corinthian Yacht Club. All Rights Reserved.
Click on the blue buttons to download menu!
For special dinners and brunches, please go to our Events page.
Lunch: Wednesday, Friday - Saturday (closed Thanksgiving)
Friday Dinner (note: NO lunch on Friday, 11/24!)
GENERAL CLUB HOURS ARE LISTED AT THE BOTTOM OF THE "ABOUT US" PAGE.
Members are welcome to bring guests to
our dining hours (member shall accompany guests). Guests may pay with VISA or Mastercard.
If you are a member of a yacht club, you are also welcome to enjoy reciprocal privileges in our dining room! You may join us at dinner once (1) and at lunch/brunch three times (3) per quarter. No reservations, first-come, first-serve. Groups larger than four, please contact the office.
The Essex Corinthian Yacht Club is a SMOKE-FREE FACILITY!
Smoking is not permitted in the clubhouse, on the upper and lower decks, or on the docks and surrounding areas.
Pets are not permitted in the clubhouse and dining areas.
Please note: the dining area is located on the second floor of the clubhouse. The building features a stair lift, but does not have wheelchair accessible ramps.
Please contact us if you need assistance!
Please order special platters with plenty of advance time! CLICK HERE!
(Note: specials may change without prior notice)
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You can rent the beautiful clubhouse for your next private event!
The River Room and the Corinthian Cafe with its decks can be rented out for events on non-galley days. Please contact ECYC for the terms & conditions of rental, rental and insurance fees, and other considerations. Coastal Cooking Company is the primary caterer for events held at ECYC.
Monique and her team also offer off-premise event catering, as well as Hors D'Ouevres platters for any of your private events.
Please email Monique at email@example.com or call her at 860-501-5036 to place your order!
Monique Armstrong, Chef Ed and the entire Coastal Cooking Company team look forward to serving the Club's culinary needs.